Lemon Drop Cupcakes
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Make-Ahead Directions:
Store unfrosted cupcakes in a single layer in an airtight container at room temperature for up to 3 days. Or store unfrosted cupcakes in a single layer in an airtight freezer container in the freezer for up to 1 month. Thaw cupcakes at room temperature before frosting.
Nutrition Facts
Per Serving:
350 calories; fat 14g; cholesterol 59mg; saturated fat 7g; carbohydrates 53g; mono fat 4g; poly fat 1g; trans fatty acid 0g; insoluble fiber 0g; sugars 42g; protein 2g; vitamin a 340.1IU; vitamin c 1.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0mg; folate 24.2mcg; vitamin b12 0.2mcg; sodium 150mg; potassium 42mg; calcium 40.4mg; iron 0.7mg.