Lemon Curd Tart
Source: Midwest Living
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Recipe Summary
Lemon Curd Tart
Ingredients
Directions
*TIP:
Because acidic foods react to aluminum pans, use a stainless steel, glass, or enamel pan to prepare curd.
Nutrition Facts (Lemon Curd Tart)
Per Serving:
310 calories; total fat 21g; saturated fat 10g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 143mg; sodium 119mg; potassium 47mg; carbohydrates 29g; fiber 0g; sugar 15g; protein 2g; trans fatty acid 0g; vitamin a 534IU; vitamin c 5mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 16mcg; vitamin b12 0mcg; calcium 20mg; iron 0mg.