Lemon Curd Tart
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
*TIP:
Because acidic foods react to aluminum pans, use a stainless steel, glass, or enamel pan to prepare curd.
Nutrition Facts
Per Serving:
310 calories; fat 21g; cholesterol 143mg; saturated fat 10g; carbohydrates 29g; mono fat 4g; poly fat 1g; trans fatty acid 0g; insoluble fiber 0g; sugars 15g; protein 2g; vitamin a 534.5IU; vitamin c 5.3mg; thiamin 0mg; riboflavin 0.1mg; niacin equivalents 0mg; vitamin b6 0mg; folate 16.1mcg; vitamin b12 0.2mcg; sodium 119mg; potassium 47mg; calcium 20.2mg; iron 0.4mg.