Lemon Curd and Shortbread
Make eating cookies an interactive experience by serving them alongside a jar of sweet-tart homemade lemon curd. The recipes come from Andy Schudlich of Epicure Catering and Cherry Basket Farm in Michigan.
Source: Midwest Living
220 calories; fat 14g; cholesterol 95mg; saturated fat 8g; carbohydrates 22g; mono fat 4g; poly fat 1g; trans fatty acid 1g; sugars 13g; protein 2g; vitamin a 466.7IU; vitamin c 1.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; folate 28.6mcg; vitamin b12 0.1mcg; sodium 77mg; potassium 26mg; calcium 13mg; iron 0.7mg.