Pizza dough is the secret shortcut in this 45-minutes-and-done recipe. It doesn't yield a fluffy Amish-style roll, but rather a breakfast treat with a toothsome chew, like the love child of cinnamon buns and garlic knots.
We like the fresh pizza dough from Trader Joe's because it's inexpensive and has no funny ingredients. Local pizzerias often sell dough, too, if asked. You can use a 13.8-ounce tube of refrigerated pizza dough in this recipe, but then switch to an 8-inch-round pan.