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Ingredients

Directions

  • In 4- to 5-quart pot cook pot stickers or tortellini according to package directions; drain. Rinse gently in cold water; drain well and set aside.

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  • Meanwhile, for vinaigrette, place 1-1/2 cups berries in large trifle bowl. Crush with masher; whisk in vinegar, jam, oil, ginger, and pepper. Layer pot stickers or tortellini and spinach. Quarter or slice remaining berries; layer on spinach. Refrigerate, covered, up to 1 hour. To serve, top with Spiced Chips. Makes 12 side-dish or 6 main-dish servings

Kitchen Tip:

If desired, invert salad into larger bowl to toss ingredients together.

Nutrition Facts

248 calories; 10 g total fat; 9 mg cholesterol; 358 mg sodium. 31 g carbohydrates; 6 g protein;

Spiced Chips

Ingredients

Directions

  • Heat oven to 350°F. In small bowl combine chili powder and brown sugar; set aside. Bake potato chips in a shallow baking pan for 5 minutes. Remove from oven; sprinkle with spice mixture.

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