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Recipe Summary

total:
30 mins
Yield:
12 side-dish or 6 main dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In 4- to 5-quart pot cook pot stickers or tortellini according to package directions; drain. Rinse gently in cold water; drain well and set aside.

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  • Meanwhile, for vinaigrette, place 1-1/2 cups berries in large trifle bowl. Crush with masher; whisk in vinegar, jam, oil, ginger, and pepper. Layer pot stickers or tortellini and spinach. Quarter or slice remaining berries; layer on spinach. Refrigerate, covered, up to 1 hour. To serve, top with Spiced Chips. Makes 12 side-dish or 6 main-dish servings

Kitchen Tip:

If desired, invert salad into larger bowl to toss ingredients together.

Nutrition Facts

248 calories; fat 10g; cholesterol 9mg; saturated fat 2g; carbohydrates 31g; mono fat 6g; poly fat 1g; insoluble fiber 2g; sugars 7g; protein 6g; vitamin a 1166.2IU; vitamin c 30.7mg; thiamin 0mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 36.3mcg; vitamin b12 0mcg; sodium 358mg; potassium 235mg; calcium 30.3mg; iron 1.1mg.
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