Layered Asian Salad
Prepare as directed through Step 2. Cover salad bowl with plastic wrap. Chill salad and dressing in the refrigerator for up to 24 hours before serving. Just before serving, shake dressing. Pour dressing evenly over salad. Toss gently to mix.
42 calories; 1 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 70 mg sodium. 261 mg potassium; 7 g carbohydrates; 2 g fiber; 5 g sugar; 2 g protein; 0 g trans fatty acid; 4519 IU vitamin a; 40 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 65 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 1 mg iron;