Sweet, citrusy homemade dressing adds amazing flavor to a veggie layer salad, and it has fewer than 50 calories per serving! Chill salad and dressing separately up to 24 hours before serving.

Source: Midwest Living

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Recipe Summary

total:
40 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the spinach in the bottom of a 2-1/2- to 3-quart clear glass salad bowl. Top with cabbage, carrot, pea pods, sweet pepper, and green onions.

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For dressing:
  • In a screw-top jar, combine orange peel and juice, vinegar, soy sauce, honey, sesame oil, sesame seeds, and ginger. Cover and shake well.

  • Pour dressing evenly over salad. Toss gently to mix. Makes 8 servings (1 cup each).

Tips

Prepare as directed through Step 2. Cover salad bowl with plastic wrap. Chill salad and dressing in the refrigerator for up to 24 hours before serving. Just before serving, shake dressing. Pour dressing evenly over salad. Toss gently to mix.

Nutrition Facts

42 calories; fat 1g; cholesterol 0mg; saturated fat 0g; carbohydrates 7g; mono fat 0g; poly fat 0g; trans fatty acid 0g; insoluble fiber 2g; sugars 5g; protein 2g; vitamin a 4518.9IU; vitamin c 39.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.2mg; folate 64.5mcg; vitamin b12 0mcg; sodium 70mg; potassium 261mg; calcium 50.5mg; iron 0.9mg.
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