Layered Asian Salad
Source: Midwest Living
Prepare as directed through Step 2. Cover salad bowl with plastic wrap. Chill salad and dressing in the refrigerator for up to 24 hours before serving. Just before serving, shake dressing. Pour dressing evenly over salad. Toss gently to mix.
42 calories; fat 1g; cholesterol 0mg; saturated fat 0g; carbohydrates 7g; mono fat 0g; poly fat 0g; trans fatty acid 0g; insoluble fiber 2g; sugars 5g; protein 2g; vitamin a 4518.9IU; vitamin c 39.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.2mg; folate 64.5mcg; vitamin b12 0mcg; sodium 70mg; potassium 261mg; calcium 50.5mg; iron 0.9mg.