Prepare as directed through Step 2. Cover salad bowl with plastic wrap. Chill salad and dressing in the refrigerator for up to 24 hours before serving. Just before serving, shake dressing. Pour dressing evenly over salad. Toss gently to mix.
42 calories; fat 1g; carbohydrates 7g; insoluble fiber 2g; sugars 5g; protein 2g; vitamin a 4518.9IU; vitamin c 39.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.2mg; folate 64.5mcg; sodium 70mg; potassium 261mg; calcium 50.5mg; iron 0.9mg.