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Recipe Summary

prep:
20 mins
cool:
1 hr
bake:
20 mins
total:
1 hr 40 mins
Servings:
24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly grease a 15x10x1-inch baking pan; set aside. In a large bowl stir together the flour, granulated sugar, baking soda, and salt. Stir in undrained pineapple, eggs and 1 teaspoon vanilla until combined. Stir in 1/2 cup nuts. Spread mixture into prepared pan. Pan will be full.

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  • Bake in a 350 degree F oven for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.

  • For frosting, in a large mixing bowl beat the cream cheese, butter, and 1 teaspoon vanilla with an electric mixer on medium speed until combined. Gradually beat in the powdered sugar until frosting is smooth.

  • Spread frosting over cooled cake. Sprinkle with the remaining 1/2 cup nuts.

Nutrition Facts

293 calories; fat 11g; cholesterol 39mg; saturated fat 5g; carbohydrates 47g; insoluble fiber 1g; protein 3g; vitamin a 291.5IU; vitamin c 1.2mg; sodium 202mg; calcium 20.2mg; iron 0.9mg.
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