I absolutely love it! I love pineapple upside down cake, so I had frozen peaches and decided to make this, so glad I did. And mine has to be gluten-free, so I substituted regular flour for my gluten-free flour and it turned out like angel food cake and peach cobbler combined is what it taste like
I had some juicy, ripe, yellow peaches and was looking for an easy dessert recipe. This one fit the bill perfectly! I was making two cakes, one for my parents and one to keep. I accidentally doubled the melted butter in the pan and purposely halved the sugar in the batter. Because I hate dragging out and cleaning the mixer, I cheated and simply used a whisk on the batter. The result was beautiful, moist, fresh peachy perfection. Everyone loved the cake and I'll definitely make this again.