Peach Upside-Down Cake
This moist, glistening cake from Rendleman Orchards in Alto Pass, Illinois, is ideal for a cookout or summer potluck.
This moist, glistening cake from Rendleman Orchards in Alto Pass, Illinois, is ideal for a cookout or summer potluck.
I absolutely love it! I love pineapple upside down cake, so I had frozen peaches and decided to make this, so glad I did. And mine has to be gluten-free, so I substituted regular flour for my gluten-free flour and it turned out like angel food cake and peach cobbler combined is what it taste like
Read MoreI had some juicy, ripe, yellow peaches and was looking for an easy dessert recipe. This one fit the bill perfectly! I was making two cakes, one for my parents and one to keep. I accidentally doubled the melted butter in the pan and purposely halved the sugar in the batter. Because I hate dragging out and cleaning the mixer, I cheated and simply used a whisk on the batter. The result was beautiful, moist, fresh peachy perfection. Everyone loved the cake and I'll definitely make this again.
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