Old-Fashioned Ice Cream Sundae Cake
Source: Midwest Living
To soften ice cream: Place ice cream in a large bowl. Let stand 5 minutes; stir with a wooden spoon until just softened and spreadable but not melted.
431 calories; fat 21g; cholesterol 29mg; saturated fat 11g; carbohydrates 55g; insoluble fiber 1g; protein 5g; vitamin a 243IU; vitamin c 7.1mg; sodium 203mg; calcium 101mg; iron 1.1mg.