Old-Fashioned Ice Cream Sundae Cake
Source: Midwest Living
To soften ice cream: Place ice cream in a large bowl. Let stand 5 minutes; stir with a wooden spoon until just softened and spreadable but not melted.
431 calories; 21 g total fat; 11 g saturated fat; 29 mg cholesterol; 203 mg sodium. 55 g carbohydrates; 1 g fiber; 5 g protein; 243 IU vitamin a; 7 mg vitamin c; 101 mg calcium; 1 mg iron;