Old-Fashioned Ice Cream Sundae Cake
Because of the homemade cake and three different ice cream layers, this showy dessert takes time to make, but the oohs and aahs you'll hear make it worth the effort.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
To soften ice cream: Place ice cream in a large bowl. Let stand 5 minutes; stir with a wooden spoon until just softened and spreadable but not melted.
Nutrition Facts
Per Serving:
431 calories; fat 21g; cholesterol 29mg; saturated fat 11g; carbohydrates 55g; insoluble fiber 1g; protein 5g; vitamin a 243IU; vitamin c 7.1mg; sodium 203mg; calcium 101mg; iron 1.1mg.