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Recipe Summary

prep:
10 mins
bake:
55 mins
total:
1 hr 5 mins
Servings:
18
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease and lightly flour a 9x5x3-inch loaf pan; set aside. In a medium bowl, combine flour, sugar, and baking powder. Cut in butter to resemble coarse crumbs. Set aside 1/2 cup.

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  • Mix eggs, milk, and lemon extract; add to remaining crumb mixture along with walnuts. Stir until combined (batter will be thick). Spread in prepared pan. Top with reserved crumb mixture.

  • Bake in a 350 degree F oven for 55 to 60 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely on wire rack. Makes 18 servings.

Nutrition Facts

158 calories; fat 3g; cholesterol 24mg; carbohydrates 30g; sodium 63mg.
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