Edys Grand Ice Cream-Cookie Cake
Source: Midwest Living
To soften ice cream: Place ice cream in a chilled bowl. Use a wooden spoon to stir ice cream and press against sides of bowl until evenly softened and ice cream will spread easily.
411 calories; total fat 29g; saturated fat 15g; cholesterol 110mg; sodium 197mg; carbohydrates 35g; fiber 1g; protein 5g; vitamin a 777IU; vitamin c 1mg; calcium 111mg; iron 1mg.