Edys Grand Ice Cream-Cookie Cake
To soften ice cream: Place ice cream in a chilled bowl. Use a wooden spoon to stir ice cream and press against sides of bowl until evenly softened and ice cream will spread easily.
411 calories; 29 g total fat; 15 g saturated fat; 110 mg cholesterol; 197 mg sodium. 35 g carbohydrates; 1 g fiber; 5 g protein; 777 IU vitamin a; 1 mg vitamin c; 111 mg calcium; 1 mg iron;