Edys Grand Ice Cream-Cookie Cake
Source: Midwest Living
To soften ice cream: Place ice cream in a chilled bowl. Use a wooden spoon to stir ice cream and press against sides of bowl until evenly softened and ice cream will spread easily.
411 calories; fat 29g; cholesterol 110mg; saturated fat 15g; carbohydrates 35g; insoluble fiber 1g; protein 5g; vitamin a 777.4IU; vitamin c 0.6mg; sodium 197mg; calcium 111.1mg; iron 0.7mg.