Cranberry Layer Cake
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
657 calories; fat 34g; cholesterol 94mg; saturated fat 12g; carbohydrates 86g; mono fat 14g; poly fat 5g; insoluble fiber 2g; sugars 68g; protein 6g; vitamin a 534.5IU; vitamin c 3.5mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 36.3mcg; vitamin b12 0.2mcg; sodium 424mg; potassium 140mg; calcium 101mg; iron 1.4mg.