Roast Rack of Lamb Cider Glaze
Roast whole apples in an apple cider mixture until tender for the side dish to the roasted pork in this elegant main dish.
Source: Midwest Living
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Recipe Summary
Roast Rack of Lamb Cider Glaze
Ingredients
Directions
*
For easier cleanup, line roasting pan with foil.
**
The amount of juices will vary with the lamb used, you may not have a lot to pass.
Nutrition Facts (Roast Rack of Lamb Cider Glaze)
Per Serving:
333 calories; total fat 14g; saturated fat 6g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 64mg; sodium 104mg; potassium 509mg; carbohydrates 40g; fiber 3g; sugar 34g; protein 14g; vitamin a 340IU; vitamin c 8mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 12mcg; vitamin b12 1mcg; calcium 30mg; iron 2mg.