Name: Rack of Lamb Rosemary
Prep time: 10 min
Total time: 40 min
Ingredients: 6 3- to 4-rib racks of lamb; ¼ cup cooking oil; Salt; 2 cloves garlic, minced; 2 teaspoons snipped fresh rosemary; Pepper

Rack of Lamb Rosemary

Garlic and rosemary flavor this grilled rack of lamb. Serve it for dinner with rolls and a tossed salad.

prep:

10 mins

grill:

30 mins

total:

40 mins

Servings:

Ingredients

6 3- to 4-rib racks of lamb
¼ cup cooking oil
Salt
2 cloves garlic, minced
2 teaspoons snipped fresh rosemary
Pepper

Directions

Step 1

Remove separable fat from racks of lamb. Brush all surfaces with cooking oil; sprinkle with salt and pepper. Rub with garlic; sprinkle with rosemary.

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Step 2

In a covered grill, arrange medium coals around a foil drip pan. Test for medium-low* heat above drip pan (not directly over coals). Place meat on rack above the drip pan. Close grill hood. Grill lamb meat for 30 to 35 minutes for medium rare (145 degree F) or 40 to 45 minutes for medium (160 degree F). Makes 6 servings.

*

To test for medium-low heat, you should be able to hold your hand over the drip pan at the height of the food for 5 seconds before you have to pull away.

Nutrition Facts

Per Serving:

279 calories; fat 21g; cholesterol 75mg; saturated fat 5g; protein 22g; vitamin c 0.6mg; sodium 263mg; calcium 30.3mg; iron 1.6mg.

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Ingredients

Directions

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Nutrition Facts