Rack of Lamb Rosemary
Garlic and rosemary flavor this grilled rack of lamb. Serve it for dinner with rolls and a tossed salad.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
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To test for medium-low heat, you should be able to hold your hand over the drip pan at the height of the food for 5 seconds before you have to pull away.
Nutrition Facts
Per Serving:
279 calories; fat 21g; cholesterol 75mg; saturated fat 5g; protein 22g; vitamin c 0.6mg; sodium 263mg; calcium 30.3mg; iron 1.6mg.