Porcini-Herb Crusted Lamb
This special-occasion dish takes extra time to prepare. Make the lamb early so the rub has time to fill the meat with flavor.
Source: Midwest Living
328 calories; fat 22g; cholesterol 64mg; saturated fat 5g; carbohydrates 12g; insoluble fiber 1g; protein 21g; vitamin a 340.1IU; vitamin c 5.9mg; sodium 623mg; calcium 50.5mg; iron 3.1mg.