Lamb Shanks with Gravy | Midwest Living
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Lamb Shanks with Gravy

Lamb Shanks with Gravy

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  • Makes: 6 servings
  • Prep 15 mins
  • Bake 3 hrs /350 degree F

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Ingredients

  • 4 14 - 16 - ounces lamb shanks
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 cups beef broth
  • 1/2 cup finely chopped onion
  • 2 teaspoons dried rosemary, crushed
  • 1 teaspoon garlic powder
  • 1 teaspoon dry mustard
  • Lamb Gravy (see recipe below)
  • Mint jelly (optional)

Directions

  1. Place lamb shanks in an ungreased 13x9x2-inch baking pan. Sprinkle with salt and pepper. Bake, uncovered, in a 400 degree F oven for 30 minutes.
  2. Remove from oven; reduce heat to 350 degree F. Carefully add broth to pan. Sprinkle lamb with onion, rosemary, garlic powder, and mustard. Cover pan with foil and bake for 2-1/2 to 3 hours or until very tender. Remove pan from oven. Transfer lamb shanks to a platter; cover and keep warm.
  3. If you like, prepare gravy. Serve lamb with gravy and mint jelly, if you like. Makes 6 servings.

Lamb Gravy

Ingredients

  • 2 tablespoons fat
  • 2 tablespoons all purpose flour
  • 1 cup drippings
  • salt and pepper

Directions

  1. Pour the pan juices into a large measuring cup, scraping to loosen the crusty browned bits from the bottom of the pan. Skim fat from the drippings, reserving 2 tablespoons fat. In a saucepan, stir together the 2 tablespoons fat and 2 tablespoons all-purpose flour. Measure 1 cup drippings; stir into flour mixture. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Season to taste with salt and pepper. Makes 1 cup.

Nutrition Facts

(Lamb Shanks with Gravy)

Servings Per Recipe 6, sodium (mg) 386, chol. (mg) 105, carb. (g) 4, Fat, total (g) 13, cal. (kcal) 276

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