Greek-Style Marinated Lamb
Recipe Summary test
Coat lamb chops with oil mixture as directed. Marinate in the refrigerator for up to 24 hours, turning the bag occasionally.
Marinate meat as directed. Arrange medium-hot coals around a drip pan in a covered grill. Test for medium heat above pan. Place chops on grill rack over drip pan. Cover and grill for 6 minutes. Turn and grill for 6 to 7 minutes more for medium doneness (160 degree F).
If you use olive oil for the marinade, let the lamb stand at room temperature for 30 minutes before grilling.