Lamb Chops with Garlic and Lavender
Source: Midwest Living
Peel garlic; cover and chill for up to 24 hours. Prepare lamb chops as directed through Step 1. Cover and chill chops for up to 4 hours. To serve, grill lamb and cook garlic as directed.
215 calories; total fat 12g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 64mg; sodium 263mg; potassium 301mg; carbohydrates 6g; fiber 2g; sugarg; protein 21g; vitamin a 49IU; vitamin c 5mg; thiaminmg; riboflavinmg; niacin equivalents 5mg; vitamin b6mg; folate 16mcg; vitamin b12 2mcg; calcium 61mg; iron 2mg.