Lamb Chops with Garlic and Lavender
Source: Midwest Living
Recipe Summary test
Peel garlic; cover and chill for up to 24 hours. Prepare lamb chops as directed through Step 1. Cover and chill chops for up to 4 hours. To serve, grill lamb and cook garlic as directed.
215 calories; fat 12g; cholesterol 64mg; saturated fat 3g; carbohydrates 6g; mono fat 6g; poly fat 1g; insoluble fiber 2g; protein 21g; vitamin a 48.6IU; vitamin c 4.7mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 4.7mg; vitamin b6 0.3mg; folate 16.1mcg; vitamin b12 1.9mcg; sodium 263mg; potassium 301mg; calcium 60.6mg; iron 2.3mg.