Lamb Chops with Garlic and Lavender
Source: Midwest Living
Peel garlic; cover and chill for up to 24 hours. Prepare lamb chops as directed through Step 1. Cover and chill chops for up to 4 hours. To serve, grill lamb and cook garlic as directed.
215 calories; 12 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 64 mg cholesterol; 263 mg sodium. 301 mg potassium; 6 g carbohydrates; 2 g fiber; 0 g sugar; 21 g protein; 49 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 2 mcg vitamin b12; 61 mg calcium; 2 mg iron;