Rating: 3 stars
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Everyone should have a vinaigrette they can mix up at the drop of a hat -- but if you don't, this one from Kinnikinnick Farm in Illinois should fit the bill.

Source: Midwest Living

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Recipe Summary

total:
10 mins
Servings:
6
Yield:
3/4 to 1 cup dressing
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl whisk together the vinegar, honey, mustard, salt and pepper. Slowly whisk in olive oil.

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Nutrition Facts

171 calories; fat 18g; saturated fat 2g; carbohydrates 2g; mono fat 13g; poly fat 2g; sugars 2g; vitamin a 0.3IU; vitamin c 0.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.1mg; folate 0.1mcg; sodium 117mg; potassium 3mg; calcium 1mg; iron 0.2mg.
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