Kimchi Fried Rice
Wisconsin blogger Alice Choi (Hip Foodie Mom) says this weeknight-easy recipe is the perfect gateway into cooking Korean at home. All the ingredients can be found at a large urban supermarket, or at Asian grocery stores.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
*Shopping tip
Kimchi is fermented cabbage seasoned with gochugaru (Korean red pepper flakes), garlic and ginger--sauerkraut with a more fiery personality. Find it refrigerated at large supermarkets.
*Shopping tip
Gochujang is like Korean ketchup with some heat. It's sweeter and thicker than Sriracha sauce, with more complex flavor. Find it in the Asian aisle at large supermarkets.
Nutrition Facts
Per Serving:
538 calories; fat 27g; cholesterol 202mg; saturated fat 6g; carbohydrates 56g; mono fat 7g; poly fat 7g; insoluble fiber 6g; sugars 7g; protein 17g; vitamin a 933.7IU; vitamin c 28.2mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 2.8mg; vitamin b6 0.4mg; folate 37.4mcg; vitamin b12 0.5mcg; sodium 1024mg; potassium 251mg; calcium 55mg; iron 2.1mg.