Kimchi Fried Rice
Kimchi is fermented cabbage seasoned with gochugaru (Korean red pepper flakes), garlic and ginger--sauerkraut with a more fiery personality. Find it refrigerated at large supermarkets.
Gochujang is like Korean ketchup with some heat. It’s sweeter and thicker than Sriracha sauce, with more complex flavor. Find it in the Asian aisle at large supermarkets.