Kale Salad
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Asian Dressing:
In a screw-top jar, combine lemon juice, water, reduced-sodium soy sauce, olive oil, onion powder, and garlic powder. Cover and shake well. Chill until ready to serve or for up to 1 week. Makes 1/2 cup.
Nutrition Facts
Per Serving:
83 calories; fat 4g; saturated fat 1g; carbohydrates 10g; insoluble fiber 3g; protein 3g; sodium 243mg.