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Ingredients

Asian Dressing:

Directions

  • In a large bowl, combine kale, tomato, sweet pepper, olives, radishes, green onions, and sunflower kernels. Toss gently to mix.

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  • Drizzle Asian Dressing over vegetables. Toss gently to coat. Makes 4 (1-cup) side-dish servings.

Asian Dressing:

In a screw-top jar, combine lemon juice, water, reduced-sodium soy sauce, olive oil, onion powder, and garlic powder. Cover and shake well. Chill until ready to serve or for up to 1 week. Makes 1/2 cup.

Nutrition Facts

83 calories; 4 g total fat; 0 mg cholesterol; 243 mg sodium. 10 g carbohydrates; 3 g protein;

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