Kale, Cranberry and Root Vegetable Salad
This festively red-and-green salad actually tastes better dressed hours ahead and served at room temperature, so it travels beautifully. Fresh cranberries and an assertive, gingery dressing balance rich meats and sides. And it's hearty enough to keep vegetarians at the table satisfied. Sold yet?
Source: Midwest Living
154 calories; fat 7g; saturated fat 1g; carbohydrates 20g; mono fat 4g; poly fat 2g; insoluble fiber 5g; sugars 10g; protein 5g; vitamin a 9126.6IU; vitamin c 56mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.3mg; folate 101.6mcg; sodium 156mg; potassium 555mg; calcium 91mg; iron 1.8mg.