At Soul Bowl in Minneapolis, chef and co-owner Gerard Klass sears salmon fillets, then brushes them with spiced cranberry sauce. For holiday drama (and ease), you can just roast a whole side of salmon. Toss a few citrus slices on the pan, too, for a garnish.

Source: Midwest Living

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Credit: Adam Albright

Recipe Summary

hands-on:
10 mins
total:
26 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°. Line a shallow baking pan with foil. Place a greased wire rack in pan.

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  • Place salmon on wire rack. Sprinkle salmon with seasoned salt and pepper. In a small bowl, whisk together 2 tablespoons Spiced Cranberry Sauce and the clementine juice. Brush mixture evenly over salmon.

  • Roast 8 minutes. (Roast 10 minutes if the salmon is thicker than 1 1/2 inches.) Preheat broiler. Add clementines to rack, cut sides up. Broil 4 to 6 inches from heat until salmon flakes easily and clementines are lightly charred, about 8 minutes. Garnish with charred clementines; serve with more Spiced Cranberry Sauce, if desired.

Nutrition Facts

272 calories; fat 13g; cholesterol 93mg; saturated fat 2g; carbohydrates 3g; mono fat 4g; poly fat 6g; sugars 1g; protein 34g; vitamin a 65.7IU; vitamin c 0.1mg; thiamin 0.4mg; riboflavin 0.6mg; niacin equivalents 13.4mg; vitamin b6 1.3mg; folate 38.4mcg; vitamin b12 4.1mcg; sodium 202mg; potassium 840mg; calcium 22mg; iron 1.4mg.
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