Jill Scott Collard Greens
Minneapolis chef Gerard Klass cooks his spicy, smoky vegetarian collards low and slow (and mixes in bok choy for a twist). Be sure to serve them with their flavorful juices, known as potlikker.
Source: Midwest Living
Credit: Adam Albright
64 calories; fat 4g; cholesterol 14mg; saturated fat 3g; carbohydrates 4g; mono fat 1g; insoluble fiber 1g; sugars 1g; protein 2g; vitamin a 2169.9IU; vitamin c 26.4mg; niacin equivalents 0.3mg; vitamin b6 0.1mg; folate 44mcg; sodium 546mg; potassium 174mg; calcium 62mg; iron 0.4mg.