At her bar Myrtle's Punch House in Cincinnati, Molly Wellman serves a mix of new and historical punches. Dating to the 1800s, this recipe is easy, breezy, pink and fruity--and still completely sophisticated.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a punch bowl, dissolve sugar in the lemon juice. Add the chilled champagne, the raspberry syrup and the orange and pineapple slices. Stir, add extra-large ice cubes if desired, then serve immediately, garnishing cups with additional fruit if desired.


Shopping Tip

Raspberry beverage syrup is available in the coffee aisle. (Torani is one common brand.) You can also make your own or substitute grenadine.

Nutrition Facts

220 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 5 mg sodium. 90 mg potassium; 33 g carbohydrates; 1 g fiber; 24 g sugar; 1 g protein; 0 g trans fatty acid; 73 IU vitamin a; 30 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 14 mcg folate; 0 mcg vitamin b12; 15 mg calcium; 0 mg iron;