At her bar Myrtle's Punch House in Cincinnati, Molly Wellman serves a mix of new and historical punches. Dating to the 1800s, this recipe is easy, breezy, pink and fruity--and still completely sophisticated.

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Ingredients

Directions

  • In a punch bowl, dissolve sugar in the lemon juice. Add the chilled champagne, the raspberry syrup and the orange and pineapple slices. Stir, add extra-large ice cubes if desired, then serve immediately, garnishing cups with additional fruit if desired.

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Shopping Tip

Raspberry beverage syrup is available in the coffee aisle. (Torani is one common brand.) You can also make your own or substitute grenadine.

Nutrition Facts

220 calories; 0 g total fat; 0 mg cholesterol; 5 mg sodium. 33 g carbohydrates; 1 g protein;

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