Jerry Thomas' Champagne Punch
In a punch bowl, dissolve sugar in the lemon juice. Add the chilled champagne, the raspberry syrup and the orange and pineapple slices. Stir, add extra-large ice cubes if desired, then serve immediately, garnishing cups with additional fruit if desired.Advertisement
Raspberry beverage syrup is available in the coffee aisle. (Torani is one common brand.) You can also make your own or substitute grenadine.