At her bar Myrtle's Punch House in Cincinnati, Molly Wellman serves a mix of new and historical punches. Dating to the 1800s, this recipe is easy, breezy, pink and fruity--and still completely sophisticated.

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a punch bowl, dissolve sugar in the lemon juice. Add the chilled champagne, the raspberry syrup and the orange and pineapple slices. Stir, add extra-large ice cubes if desired, then serve immediately, garnishing cups with additional fruit if desired.

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Shopping Tip

Raspberry beverage syrup is available in the coffee aisle. (Torani is one common brand.) You can also make your own or substitute grenadine.

Nutrition Facts

220 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 5 mg sodium. 90 mg potassium; 33 g carbohydrates; 1 g fiber; 24 g sugar; 1 g protein; 0 g trans fatty acid; 73 IU vitamin a; 30 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 14 mcg folate; 0 mcg vitamin b12; 15 mg calcium; 0 mg iron;

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