At her bar Myrtle's Punch House in Cincinnati, Molly Wellman serves a mix of new and historical punches. Dating to the 1800s, this recipe is easy, breezy, pink and fruity--and still completely sophisticated.

Source: Midwest Living

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Recipe Summary

hands-on:
10 mins
total:
10 mins
Servings:
5
Yield:
3 1/2 cups punch
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a punch bowl, dissolve sugar in the lemon juice. Add the chilled champagne, the raspberry syrup and the orange and pineapple slices. Stir, add extra-large ice cubes if desired, then serve immediately, garnishing cups with additional fruit if desired.

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Shopping Tip

Raspberry beverage syrup is available in the coffee aisle. (Torani is one common brand.) You can also make your own or substitute grenadine.

Nutrition Facts

220 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 5mg; potassium 90mg; carbohydrates 33g; fiber 1g; sugar 24g; protein 1g; trans fatty acidg; vitamin a 73IU; vitamin c 30mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 14mcg; vitamin b12mcg; calcium 15mg; ironmg.

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