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Credit: Blaine Moats

Recipe Summary

prep:
30 mins
cook:
8 hrs
total:
8 hrs 30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from meat. Sprinkle jerk seasoning evenly over pork; rub into meat with your fingers. Place meat in a 3-1/2- or 4-quart slow cooker. Sprinkle with thyme. Pour water over meat in cooker.

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  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

  • Remove meat from slow cooker; discard cooking liquid. When cool enough to handle, shred meat by pulling two forks through it in opposite directions; discard any fat. Place meat in a medium bowl. Stir lime juice into meat.

  • If desired, line tortillas with lettuce leaves. Spoon 1/2 cup meat mixture onto the center of each tortilla. Top with about 1 tablespoon sweet pepper and 2 to 3 tablespoons mango. Top with about 2 tablespoons Lime Mayo. Fold up one side of each tortilla; fold in side edges. Roll up and serve immediately.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, remove food from your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Tip:

To warm tortillas, preheat oven to 350°F. Wrap tortillas tightly in foil. Bake about 10 minutes or until heated through.

Nutrition Facts

343 calories; fat 16g; cholesterol 80mg; saturated fat 4g; carbohydrates 24g; mono fat 6g; poly fat 5g; insoluble fiber 2g; sugars 7g; protein 25g; vitamin a 923.2IU; vitamin c 37.2mg; thiamin 0.7mg; riboflavin 0.4mg; niacin equivalents 6.5mg; vitamin b6 0.5mg; folate 24.2mcg; vitamin b12 0.6mcg; sodium 501mg; potassium 526mg; calcium 50.5mg; iron 2.5mg.
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