Jen's White Burger
This sandwich looks a bit plain, but appearances can be deceiving. It's packed with flavor. Mustard, herbs and lemon zest season the meat, which is topped with wine-poached pears, sharp cheddar and pepper jelly. The recipe comes from Jen Smallwood of Portsmouth, Virginia, who earned an honorable mention in our 2012 Best of the Midwest recipe contest.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
465 calories; fat 14g; cholesterol 85mg; saturated fat 6g; carbohydrates 42g; mono fat 5g; insoluble fiber 6g; sugars 19g; protein 36g; vitamin a 388.7IU; vitamin c 6.5mg; niacin equivalents 0.2mg; folate 8.1mcg; sodium 964mg; potassium 117mg; calcium 242.3mg; iron 1.6mg.