Jen's White Burger

In a medium skillet, combine the pear slices, wine, lemon juice and enough water to just cover the pears. Bring to boiling. Reduce heat; simmer until the pear softens, about 5 minutes. Using a slotted spoon, transfer the pear slices to a plate; set aside.

Meanwhile, in a medium bowl combine the turkey, green onions, mustard, lemon peel, thyme, salt and pepper. Shape into 4 equal patties.

In a large nonstick skillet, heat the olive oil over medium heat. Add the turkey patties and cook, turning once, for 8 to 10 minutes or until no longer pink (170°F). Top with pear slices and cheese. Cover and cook until the cheese melts, about 2 minutes. Spread 1 tablespoon jelly on each roll bottom. Top with a turkey burger and the roll top.