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Recipe Summary

prep:
20 mins
bake:
35 mins
total:
55 mins
Servings:
20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine oats, rice, and butter. Pour the boiling water over the oat mixture; let stand for 10 minutes. Grease and flour a 13x9x2-inch baking pan; set aside.

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  • Add granulated sugar and brown sugar to the oat mixture; stir until butter is melted. Stir in eggs until combined. Add flour, 2 tablespoons cocoa powder, baking soda, and salt; stir until combined. Stir in 1/2 cup of the chocolate pieces. Pour batter into the prepared pan. Sprinkle with the remaining 1/2 cup chocolate pieces.

  • Bake in a 350° oven 35 to 40 minutes or until a wooden toothpick inserted near the center of cake comes out clean. Cool completely in pan on a wire rack. Dust with powdered sugar and 2 teaspoons cocoa powder, if you like.

Nutrition Facts

213 calories; fat 8g; cholesterol 33mg; saturated fat 5g; carbohydrates 35g; mono fat 2g; insoluble fiber 1g; sugars 26g; protein 3g; vitamin a 145.8IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; folate 16.1mcg; vitamin b12 0.1mcg; sodium 166mg; potassium 87mg; calcium 20.2mg; iron 1.1mg.
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