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Ingredients

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Directions

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  • In a large bowl, combine oats, rice, and butter. Pour the boiling water over the oat mixture; let stand for 10 minutes. Grease and flour a 13x9x2-inch baking pan; set aside.

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  • Add granulated sugar and brown sugar to the oat mixture; stir until butter is melted. Stir in eggs until combined. Add flour, 2 tablespoons cocoa powder, baking soda, and salt; stir until combined. Stir in 1/2 cup of the chocolate pieces. Pour batter into the prepared pan. Sprinkle with the remaining 1/2 cup chocolate pieces.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in a 350° oven 35 to 40 minutes or until a wooden toothpick inserted near the center of cake comes out clean. Cool completely in pan on a wire rack. Dust with powdered sugar and 2 teaspoons cocoa powder, if you like.

Nutrition Facts

213 calories; 8 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 33 mg cholesterol; 166 mg sodium. 87 mg potassium; 35 g carbohydrates; 1 g fiber; 26 g sugar; 3 g protein; 0 g trans fatty acid; 146 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;

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