Slather this spicy mayonnaise on sweet corn or a chicken sandwich, or use it as a dip for grilled shrimp or fresh veggies. The recipe comes from Chef Camp in northern Minnesota.

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together mayonnaise, curry powder, lime juice, ginger and cinnamon. Taste for seasoning, and if you want a little more heat, add cayenne. Before serving, sprinkle with toasted coconut, if desired.

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Curry powders can vary from mild to spicy. We recommend tasting this spread without the cayenne and then seasoning to your desired heat level.

Nutrition Facts

99 calories; total fat 10g; saturated fat 2g; polyunsaturated fat 6g; monounsaturated fat 2g; cholesterol 6mg; sodium 88mg; potassium 20mg; carbohydrates 1g; fiber 1g; sugarg; proteing; trans fatty acidg; vitamin a 11IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 2mcg; vitamin b12mcg; calcium 9mg; ironmg.

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