Slather this spicy mayonnaise on sweet corn or a chicken sandwich, or use it as a dip for grilled shrimp or fresh veggies. The recipe comes from Chef Camp in northern Minnesota.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a small bowl, stir together mayonnaise, curry powder, lime juice, ginger and cinnamon. Taste for seasoning, and if you want a little more heat, add cayenne. Before serving, sprinkle with toasted coconut, if desired.



Curry powders can vary from mild to spicy. We recommend tasting this spread without the cayenne and then seasoning to your desired heat level.

Nutrition Facts

99 calories; total fat 10g; saturated fat 2g; polyunsaturated fat 6g; monounsaturated fat 2g; cholesterol 6mg; sodium 88mg; potassium 20mg; carbohydrates 1g; fiber 1g; sugarg; proteing; trans fatty acidg; vitamin a 11IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 2mcg; vitamin b12mcg; calcium 9mg; ironmg.