Slather this spicy mayonnaise on sweet corn or a chicken sandwich, or use it as a dip for grilled shrimp or fresh veggies. The recipe comes from Chef Camp in northern Minnesota.

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Ingredients

Directions

  • In a small bowl, stir together mayonnaise, curry powder, lime juice, ginger and cinnamon. Taste for seasoning, and if you want a little more heat, add cayenne. Before serving, sprinkle with toasted coconut, if desired.

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Curry powders can vary from mild to spicy. We recommend tasting this spread without the cayenne and then seasoning to your desired heat level.

Nutrition Facts

99 calories; 10 g total fat; 6 mg cholesterol; 88 mg sodium. 1 g carbohydrates; 0 g protein;

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