Slather this spicy mayonnaise on sweet corn or a chicken sandwich, or use it as a dip for grilled shrimp or fresh veggies. The recipe comes from Chef Camp in northern Minnesota.

Source: Midwest Living

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Recipe Summary

total:
5 mins
Servings:
8
Yield:
1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together mayonnaise, curry powder, lime juice, ginger and cinnamon. Taste for seasoning, and if you want a little more heat, add cayenne. Before serving, sprinkle with toasted coconut, if desired.

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Curry powders can vary from mild to spicy. We recommend tasting this spread without the cayenne and then seasoning to your desired heat level.

Nutrition Facts

99 calories; fat 10g; cholesterol 6mg; saturated fat 2g; carbohydrates 1g; mono fat 2g; poly fat 6g; insoluble fiber 1g; vitamin a 10.6IU; vitamin c 0.6mg; folate 1.5mcg; sodium 88mg; potassium 20mg; calcium 9mg; iron 0.3mg.
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