Slather this spicy mayonnaise on sweet corn or a chicken sandwich, or use it as a dip for grilled shrimp or fresh veggies. The recipe comes from Chef Camp in northern Minnesota.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a small bowl, stir together mayonnaise, curry powder, lime juice, ginger and cinnamon. Taste for seasoning, and if you want a little more heat, add cayenne. Before serving, sprinkle with toasted coconut, if desired.



Curry powders can vary from mild to spicy. We recommend tasting this spread without the cayenne and then seasoning to your desired heat level.

Nutrition Facts

99 calories; 10 g total fat; 2 g saturated fat; 6 g polyunsaturated fat; 2 g monounsaturated fat; 6 mg cholesterol; 88 mg sodium. 20 mg potassium; 1 g carbohydrates; 1 g fiber; 0 g sugar; 0 g protein; 0 g trans fatty acid; 11 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 2 mcg folate; 0 mcg vitamin b12; 9 mg calcium; 0 mg iron;