You expect to find Italian seasoning with tomatoes -- but snap peas? The combo works surprisingly well. Try this hands-free side dish with roasted or grilled chicken.

Source: Midwest Living

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Recipe Summary

hands-on:
10 mins
total:
23 mins
Servings:
4
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. On a large rimmed baking sheet, carefully toss together the snap peas, onion, oil, salt and crushed red pepper until evenly coated. Roast 5 minutes.

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  • Stir in tomatoes and Italian seasoning. Roast 8 minutes more or until vegetables are tender and lightly browned at the edges.

Nutrition Facts

92 calories; fat 4g; saturated fat 1g; carbohydrates 12g; mono fat 3g; insoluble fiber 4g; sugars 6g; protein 4g; vitamin a 1657.5IU; vitamin c 75.3mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.2mg; folate 57.1mcg; sodium 153mg; potassium 357mg; calcium 59mg; iron 2.6mg.
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