Italian Dinner Soup
In a large skillet, cook sausage over medium heat, stirring occasionally, until no pink remains. Drain and set aside.Advertisement
Meanwhile, in a Dutch oven combine chicken and beef stock and undrained tomatoes; bring to boiling. Add ravioli and cook 7 minutes. Add sausage and return to boiling. Stir in spinach to wilt, then add basil. Divide among soup plates and top with cheese.