Italian Dinner Soup
Gail Gladding-Pullara of Oregon, Wisconsin, won honorable mention in our 2012 Best of the Midwest Recipe Contest for this simple, crowd-pleasing soup. "My family loves this recipe," she says. "It's easy and tastes like you've been cooking for hours."
Source: Midwest Living
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Ingredients
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Nutrition Facts
Per Serving:
486 calories; fat 30g; cholesterol 89mg; saturated fat 13g; carbohydrates 27g; mono fat 12g; poly fat 3g; insoluble fiber 2g; sugars 6g; protein 26g; vitamin a 1749.2IU; vitamin c 11.8mg; thiamin 0.4mg; riboflavin 0.2mg; niacin equivalents 2.6mg; vitamin b6 0.2mg; folate 44.4mcg; vitamin b12 0.9mcg; sodium 1784mg; potassium 206mg; calcium 262.5mg; iron 3.4mg.