Iced Coffee Pops
Made with cold-brew coffee concentrate, these lightly caffeinated pops are a sweet afternoon pick-me-up.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Prep note
If you don't have molds, pour the mixture into 3-ounce paper cups, cover them with heavy-duty foil (or a double layer of foil), then insert wooden sticks and freeze. Tear off the paper and foil, then slurp away.
Nutrition Facts
Per Serving:
44 calories; fat 2g; cholesterol 5mg; saturated fat 1g; carbohydrates 7g; mono fat 1g; sugars 6g; vitamin a 53.5IU; vitamin c 0.1mg; folate 0.5mcg; sodium 20mg; potassium 28mg; calcium 22mg; iron 0.1mg.