Made with cold-brew coffee concentrate, these lightly caffeinated pops are a sweet afternoon pick-me-up.

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place water and sugar in a screw-top jar and shake vigorously until sugar is dissolved. Pour sugar mixture into a bowl or 4-cup glass measuring cup; add coffee concentrate and half-and-half. Stir to combine.

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  • Divide mixture among 8 to 10 3-ounce pop molds. Insert sticks and freeze overnight.

Prep note

If you don’t have molds, pour the mixture into 3-ounce paper cups, cover them with heavy-duty foil (or a double layer of foil), then insert wooden sticks and freeze. Tear off the paper and foil, then slurp away.

Nutrition Facts

44 calories; 2 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 5 mg cholesterol; 20 mg sodium. 28 mg potassium; 7 g carbohydrates; 0 g fiber; 6 g sugar; 0 g protein; 0 g trans fatty acid; 54 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 1 mcg folate; 0 mcg vitamin b12; 22 mg calcium; 0 mg iron;

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