Iced Coffee Pops
- Makes: 8 to 10 servings
- Hands On 10 mins
- Total Time 10 mins plus overnight freeze
Made with cold-brew coffee concentrate, these lightly caffeinated pops are a sweet afternoon pick-me-up.
light brown sugar
cold brew coffee concentrate (such as Gevalia)
half and half
- Place water and sugar in a screw-top jar and shake vigorously until sugar is dissolved. Pour sugar mixture into a bowl or 4-cup glass measuring cup; add coffee concentrate and half-and-half. Stir to combine.
- Divide mixture among 8 to 10 3-ounce pop molds. Insert sticks and freeze overnight.
- Prep note If you don't have molds, pour the mixture into 3-ounce paper cups, cover them with heavy-duty foil (or a double layer of foil), then insert wooden sticks and freeze. Tear off the paper and foil, then slurp away.
(Iced Coffee Pops)Servings Per Recipe 8, chol. (mg) 5, Thiamin (mg) 0, sat. fat (g) 1, Riboflavin (mg) 0, carb. (g) 7, Niacin (mg) 0, Monounsaturated fat (g) 1, Pyridoxine (Vit. B6) (mg) 0, sugar (g) 6, Potassium (mg) 28, pro. (g) 0, calcium (mg) 22, cal. (kcal) 44, vit. A (IU) 54, iron (mg) 0, Fat, total (g) 2, vit. C (mg) 0, Polyunsaturated fat (g) 0, Folate (µg) 1, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 0, fiber (g) 0, sodium (mg) 20