Vanilla Cake Batter Ice Cream
This easy dessert recipe uses a white cake mix to make homemade ice cream.
Ingredients
Directions
Chocolate Cake Batter Ice Cream:
Prepare recipe as directed, substituting a one-layer-size chocolate cake mix for white cake mix. Pour the mixture into an ice cream freezer. Freeze according to manufacturer's instructions. Stir 2/3 cup miniature chocolate pieces into the mixture before freezing overnight to ripen.
Birthday Cake Batter Ice Cream:
Prepare recipe as directed; pour the mixture into an ice cream freezer. Freeze according to the manufacturer's instructions. Stir 2 tablespoons colored sprinkles and, if desired, 1/2 cup miniature chocolate pieces, chopped nuts and/or coarsely chopped maraschino cherries into the mixture before freezing overnight to ripen.
Nutrition Facts
Per Serving:
370 calories; 26 g total fat; 14 g saturated fat; 84 mg cholesterol; 198 mg sodium. 34 g carbohydrates; 0 g fiber; 3 g protein; 875 IU vitamin a; 1 mg vitamin c; 81 mg calcium; 0 mg iron;