Vanilla Bean Souffle with Quick Vanilla Custard Sauce
If desired, butter 6 10-ounce custard cups or 8 6-ounce custard cups and sprinkle with sugar. Make a foil collar for each custard cup, as directed in step 1, that extends 2 inches above the top of each cup. Divide the batter among the custard cups and bake 30 minutes for 10-ounce cups or 20 minutes for 6-ounce cups or until a knife inserted near the center comes out clean.
(Vanilla Bean Souffle with Quick Vanilla Custard Sauce)