This quickie sorbet recipe from the Michigan Cherry Committee is perfect for those muggy nights when you crave a fast, healthy treat.

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix the water, sugar, lemon juice and iced tea mix until tea dissolves. Transfer half of the tea mixture and half of the frozen cherries to a blender or food processor. Blend until almost smooth. Spoon into cold dessert dishes. Repeat with remaining tea mixture and cherries. Serve immediately.

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Make Ahead:

Pour pureed mixture into 8x8x2-inch dish. Cover; freeze 1 to 3 hours or until nearly firm. Use spoon to scrape into dishes.

Nutrition Facts

78 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 2 mg sodium. 109 mg potassium; 20 g carbohydrates; 1 g fiber; 18 g sugar; 1 g protein; 0 g trans fatty acid; 632 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

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