This quickie sorbet recipe from the Michigan Cherry Committee is perfect for those muggy nights when you crave a fast, healthy treat.
In a medium bowl, mix the water, sugar, lemon juice and iced tea mix until tea dissolves. Transfer half of the tea mixture and half of the frozen cherries to a blender or food processor. Blend until almost smooth. Spoon into cold dessert dishes. Repeat with remaining tea mixture and cherries. Serve immediately.
Pour pureed mixture into 8x8x2-inch dish. Cover; freeze 1 to 3 hours or until nearly firm. Use spoon to scrape into dishes.