Tangy Cherry-Tea Sorbet

This quickie sorbet recipe from the Michigan Cherry Committee is perfect for those muggy nights when you crave a fast, healthy treat.

Source: Midwest Living

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Recipe Summary

hands-on:
10 mins
total:
40 mins
Servings:
6
Nutrition Info
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Ingredients

Directions

  • In a medium bowl, mix the water, sugar, lemon juice and iced tea mix until tea dissolves. Transfer half of the tea mixture and half of the frozen cherries to a blender or food processor. Blend until almost smooth. Spoon into cold dessert dishes. Repeat with remaining tea mixture and cherries. Serve immediately.

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Make Ahead:

Pour pureed mixture into 8x8x2-inch dish. Cover; freeze 1 to 3 hours or until nearly firm. Use spoon to scrape into dishes.

Nutrition Facts

Per Serving:
78 calories; carbohydrates 20g; insoluble fiber 1g; sugars 18g; protein 1g; vitamin a 631.7IU; vitamin c 2.4mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 4mcg; sodium 2mg; potassium 109mg; calcium 10.1mg; iron 0.4mg.
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