Sweet Corn Ice Cream
Source: Midwest Living
To check the custard for doneness, swipe a finger across the back of a metal spoon. When the custard is done, the line made by your finger will remain without the custard running back together.
To ripen ice cream in a traditional-style ice cream freezer, after churning, remove the lid and dasher and cover the top of freezer can with waxed paper or foil. Plug the hole in the lid with a small piece of cloth; replace the lid. Pack the outer freezer bucket with enough ice and rock salt to cover the top of the freezer can, using 4 cups ice to 1 cup salt. When using an ice-cream freezer with an insulated can, after churning, remove dasher; replace lid. Cover the lid with ice and cover with a towel.
321 calories; fat 23g; cholesterol 209mg; saturated fat 13g; carbohydrates 27g; mono fat 7g; poly fat 1g; insoluble fiber 1g; sugars 15g; protein 5g; vitamin a 923.2IU; vitamin c 4.1mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 36.3mcg; vitamin b12 0.4mcg; sodium 200mg; potassium 186mg; calcium 90.9mg; iron 0.5mg.