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Recipe Summary

prep:
25 mins
freeze:
40 mins
total:
1 hr 5 mins
Yield:
About 3 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a heavy medium saucepan, combine eggs, sugar, and half-and-half. Cook and stir over medium heat about 12 minutes or until thickened and bubbly. Cover and chill in the refrigerator for 1 hour.

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  • Beat cream cheese with an electric mixer on low to medium speed until smooth. Gradually beat in cooled egg-sugar mixture.

  • Stir in lemon juice and vanilla. Stir in whipping cream.

  • Freeze in a 4- or 5-quart ice cream freezer according to the manufacturer's directions. When mixture is frozen, remove the dasher and stir in strawberry ice cream topping with a long handled spoon until marbled, but not thoroughly mixed. Makes about 3 quarts.

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Reviews

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