Rating: 3 stars
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  • 1 star values: 0
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  • 3 star values: 1
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  • 1 Rating
Source: Midwest Living

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Recipe Summary

prep:
20 mins
freeze:
4 hrs 30 mins
total:
4 hrs 50 mins
Servings:
8
Yield:
1 quart
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place berries in a medium bowl; mash with potato masher until crushed. Set aside.

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  • In a large mixing bowl, beat cream cheese with electric mixer on medium to high speed until smooth. Add 1/2 cup of the milk, and beat just until combined. Add mashed berries, remaining milk, whipping cream, sugar, vanilla, almond extract, and, if desired, red food coloring; beat just until combined.

  • Freeze in a 2-, 3-, or 4-quart ice cream freezer according to the manufacturer's directions. Sprinkle with almonds before serving. Makes 1 quart (8 servings).

Nutrition Facts

249 calories; fat 19g; cholesterol 59mg; saturated fat 11g; carbohydrates 18g; insoluble fiber 1g; protein 4g; sodium 69mg.
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