Snowman Sundae
Ingredients
Directions
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Make the snowman heads by painting a face on each marshmallow, using a toothpick dipped in the red food coloring.
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Place 1 scoop of ice cream in each of four chilled dessert dishes. Arrange 3 raisins in a line down the center of each scoop to resemble buttons. Top each scoop with one of the marshmallow heads. Place half a cherry on top of each marshmallow to make hats. Stick 2 licorice twists into each scoop of ice cream for arms. Serve immediately. Makes 4 servings.
Nutrition Facts
Per Serving:
233 calories; 10 g total fat; 6 g saturated fat; 32 mg cholesterol; 95 mg sodium. 33 g carbohydrates; 1 g fiber; 3 g protein;