Rhubarb Ice Cream
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
Nutrition facts are given for 1/2 cup servings.
Nutrition Facts
Per Serving:
284 calories; fat 22g; cholesterol 82mg; saturated fat 14g; carbohydrates 21g; mono fat 6g; poly fat 1g; insoluble fiber 1g; sugars 19g; protein 2g; vitamin a 874.6IU; vitamin c 3mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 4mcg; vitamin b12 0.1mcg; sodium 24mg; potassium 134mg; calcium 70.7mg; iron 0.2mg.