Rhubarb Ice Cream

284 calories; 22 g total fat; 14 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 82 mg cholesterol; 24 mg sodium. 134 mg potassium; 21 g carbohydrates; 1 g fiber; 19 g sugar; 2 g protein; 875 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 0 mg iron;