Saute the pears in butter and sugar, then stir in a little rum to make this quick dessert.

Source: Midwest Living

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Recipe Summary

total:
15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, melt butter over medium heat; stir in sugar until well combined. Add pears; cook and gently stir over medium heat for 3 to 5 minutes or until pears are tender. Turn heat down if mixture begins to boil rapidly. Stir in rum. Spoon warm pear sauce over ice cream. Serve immediately. Makes 6 servings.

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Nutrition Facts

392 calories; total fat 18g; saturated fat 11g; cholesterol 63mg; sodium 132mg; carbohydrates 54g; fiber 2g; protein 4g; vitamin a 632IU; vitamin c 3mg; calcium 131mg; ironmg.

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