Saute the pears in butter and sugar, then stir in a little rum to make this quick dessert.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a large skillet, melt butter over medium heat; stir in sugar until well combined. Add pears; cook and gently stir over medium heat for 3 to 5 minutes or until pears are tender. Turn heat down if mixture begins to boil rapidly. Stir in rum. Spoon warm pear sauce over ice cream. Serve immediately. Makes 6 servings.


Nutrition Facts

392 calories; 18 g total fat; 11 g saturated fat; 63 mg cholesterol; 132 mg sodium. 54 g carbohydrates; 2 g fiber; 4 g protein; 632 IU vitamin a; 3 mg vitamin c; 131 mg calcium; 0 mg iron;