Pear Caramel with Ice Cream

Directions

Instructions Checklist

• Step 1

  In a large skillet, melt butter over medium heat; stir in sugar until well combined. Add pears; cook and gently stir over medium heat for 3 to 5 minutes or until pears are tender. Turn heat down if mixture begins to boil rapidly. Stir in rum. Spoon warm pear sauce over ice cream. Serve immediately. Makes 6 servings.

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Nutrition Facts

Per Serving:

392 calories; fat 18g; cholesterol 63mg; saturated fat 11g; carbohydrates 54g; insoluble fiber 2g; protein 4g; vitamin a 631.7IU; vitamin c 3mg; sodium 132mg; calcium 131.3mg; iron 0.2mg.