Frozen peaches, almond extract, and dark rum make up this decadent ice cream topper.

Source: Midwest Living


Ingredient Checklist


For sauce:
  • In a food processor or blender, combine peach slices, rum or peach nectar, corn syrup (if using) and almond extract. Cover and process or blend until almost smooth.

Instructions Checklist
  • To serve, scoop ice cream into 8 chilled dessert dishes or parfait glasses. Pour peach sauce over ice cream. Top with crushed peanut brittle. If you like, serve with additional whole pieces of peanut brittle on the side.

Nutrition Facts

297 calories; total fat 15g; saturated fat 8g; cholesterol 70mg; sodium 108mg; carbohydrates 33g; fiber 1g; protein 4g; vitamin a 777IU; vitamin c 4mg; calcium 91mg; ironmg.