Peanut Brittle and Holiday Peach Sauce over Ice Cream

Directions

For sauce:

• Step 1

  In a food processor or blender, combine peach slices, rum or peach nectar, corn syrup (if using) and almond extract. Cover and process or blend until almost smooth.

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• Step 2

  To serve, scoop ice cream into 8 chilled dessert dishes or parfait glasses. Pour peach sauce over ice cream. Top with crushed peanut brittle. If you like, serve with additional whole pieces of peanut brittle on the side.

Nutrition Facts

Per Serving:

297 calories; fat 15g; cholesterol 70mg; saturated fat 8g; carbohydrates 33g; insoluble fiber 1g; protein 4g; vitamin a 777.4IU; vitamin c 3.5mg; sodium 108mg; calcium 90.9mg; iron 0.4mg.