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Recipe Summary

prep:
20 mins
chill:
8 hrs
total:
8 hrs 20 mins
Servings:
24
Yield:
About 1-1/2 cups sauce
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For chocolate sauce, in a 1-1/2-quart saucepan, combine apple juice and/or grape juice concentrate, and cocoa powder. Add honey.

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  • Cook and stir over medium heat until bubbly. Whisk in water and vanilla or liqueur. Remove from heat. Pour into a container. Cover and chill in the refrigerator 8 hours or overnight.

  • For each sundae, scoop about 1/2 cup frozen yogurt into a dish. Top with fruit. Drizzle with chocolate sauce. Garnish with a mint sprig. Makes about 1-1/2 cups sauce (24 servings).

Nutrition Facts

48 calories; fat 0.5g; cholesterol 0mg; saturated fat 0g; carbohydrates 10g; insoluble fiber 0g; protein 1g; sodium 2mg.
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Reviews

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