The coffee-chocolate blend is poured over ice cream to make this cold summer drink.

Source: Midwest Living

Gallery

Recipe Summary

prep:
10 mins
chill:
4 hrs
total:
4 hrs 10 mins
Servings:
10
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring water to boiling. Remove from heat. Stir in cocoa powder, sugar, and coffee crystals. Stir till dissolved. Cover and refrigerate 4 to 24 hours.

    Advertisement
  • For each serving, place about 1/3 cup chilled mocha mixture into an 8- to 10-ounce drinking glass. Add a scoop each of vanilla and chocolate ice cream. Stir till partially melted. Top each with whipped cream and some chocolate curls, if you like. Makes about 10 servings.

Nutrition Facts

198 calories; fat 11g; cholesterol 47mg; saturated fat 7g; carbohydrates 23g; mono fat 3g; insoluble fiber 1g; sugars 21g; protein 2g; vitamin a 388.7IU; vitamin c 1.2mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 8.1mcg; vitamin b12 0.2mcg; sodium 49mg; potassium 161mg; calcium 90.9mg; iron 0.5mg.
Advertisement
Advertisement