The coffee-chocolate blend is poured over ice cream to make this cold summer drink.

Source: Midwest Living

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Recipe Summary

prep:
10 mins
chill:
4 hrs
Servings:
10
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Ingredients

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Directions

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  • In a medium saucepan, bring water to boiling. Remove from heat. Stir in cocoa powder, sugar, and coffee crystals. Stir till dissolved. Cover and refrigerate 4 to 24 hours.

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  • For each serving, place about 1/3 cup chilled mocha mixture into an 8- to 10-ounce drinking glass. Add a scoop each of vanilla and chocolate ice cream. Stir till partially melted. Top each with whipped cream and some chocolate curls, if you like. Makes about 10 servings.

Nutrition Facts

198 calories; total fat 11g; saturated fat 7g; polyunsaturated fatg; monounsaturated fat 3g; cholesterol 47mg; sodium 49mg; potassium 161mg; carbohydrates 23g; fiber 1g; sugar 21g; protein 2g; vitamin a 389IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 91mg; iron 1mg.

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