Source: Midwest Living

Gallery

Recipe Summary test

total:
20 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 2 scoops of ice cream in 4 stemmed dessert dishes. Place in freezer until ready to use.

    Advertisement
  • In a large skillet, melt butter. Stir in sugar and cinnamon. Add creme de banana and rum or orange juice. Cook and stir until bubbly.

  • Add bananas to skillet. Cook, stirring frequently, for 1 to 2 minutes or until bananas are heated through. Serve immediately over ice cream. Garnish with mint, if you like. Makes 4 servings.

Tips

Trim some fat and calories by substituting reduced-fat ice cream for regular ice cream.

Nutrition Facts

471 calories; fat 24g; cholesterol 83mg; carbohydrates 60g; insoluble fiber 1g; protein 5g; sodium 205mg.
Advertisement