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Ingredients

Directions

  • Place 2 scoops of ice cream in 4 stemmed dessert dishes. Place in freezer until ready to use.

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  • In a large skillet, melt butter. Stir in sugar and cinnamon. Add creme de banana and rum or orange juice. Cook and stir until bubbly.

  • Add bananas to skillet. Cook, stirring frequently, for 1 to 2 minutes or until bananas are heated through. Serve immediately over ice cream. Garnish with mint, if you like. Makes 4 servings.

Tips

Trim some fat and calories by substituting reduced-fat ice cream for regular ice cream.

Nutrition Facts

471 calories; 24 g total fat; 83 mg cholesterol; 205 mg sodium. 60 g carbohydrates; 5 g protein;

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