Source: Midwest Living

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender container or food processor bowl, blend or process the melon cubes, half at a time, until pureed.

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  • Combine the pureed melon, corn syrup, lemon peel, and lemon juice. Freeze the mixture in a 1- or 2-quart ice cream freezer according to manufacturer's directions. Makes 8 servings.

Test Kitchen Tip:

If you have a ice cream maker with an insulted canister insert, remember to freeze the insert for at least 24 hours prior to making sorbet.

Nutrition Facts

104 calories; fat 1g; insoluble fiber 1g; protein 1g; sodium 26mg.
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