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Ingredients

Directions

  • In a blender container or food processor bowl, blend or process the melon cubes, half at a time, until pureed.

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  • Combine the pureed melon, corn syrup, lemon peel, and lemon juice. Freeze the mixture in a 1- or 2-quart ice cream freezer according to manufacturer's directions. Makes 8 servings.

Test Kitchen Tip:

If you have a ice cream maker with an insulted canister insert, remember to freeze the insert for at least 24 hours prior to making sorbet.

Nutrition Facts

104 calories; 1 g total fat; 0 mg cholesterol; 26 mg sodium. 1 g protein;

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