Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Source: Midwest Living

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Recipe Summary

freeze:
4 hrs
total:
4 hrs
Servings:
16
Yield:
About 8 cups ice cream
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium mixing bowl, combine all ingredients, including several drops of yellow food coloring if you want a more lemony color.

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  • Transfer the mixture to a 4-quart ice-cream freezer and freeze according to the manufacturer's directions. Ripen in freezer for 4 hours. Serve the ice cream with sliced fresh seasonal fruit, if you like. Makes about 8 cups ice cream.

Nutrition Facts

336 calories; fat 24g; cholesterol 91mg; carbohydrates 28g; protein 3g; sodium 55mg.
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