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Ingredients

Directions

  • In a medium mixing bowl, combine all ingredients, including several drops of yellow food coloring if you want a more lemony color.

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  • Transfer the mixture to a 4-quart ice-cream freezer and freeze according to the manufacturer's directions. Ripen in freezer for 4 hours. Serve the ice cream with sliced fresh seasonal fruit, if you like. Makes about 8 cups ice cream.

Nutrition Facts

336 calories; 24 g total fat; 91 mg cholesterol; 55 mg sodium. 28 g carbohydrates; 3 g protein;

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