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Recipe Summary

prep:
10 mins
freeze:
40 mins
Yield:
1-1/2 quarts
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Ingredients

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Directions

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  • In a large bowl, stir together the whipping cream and/or half-and-half or light cream, sugar, finely shredded lemon peel, lemon juice, and vanilla.

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  • Freeze in a 2- to 3-quart ice cream freezer according to manufacturer's directions. Top with crushed candy. Makes 1-1/2 quarts.

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